Birthday Party Cookies

• 1 cup Unsalted Butter, Room Temperature
• 1 cup Brown Sugar
• 1/2 cups White Sugar
• 1 whole Egg
• 1 whole Egg Yolk
• 2 teaspoons Vanilla Extract
• 1 teaspoon Kosher Salt
• 1 teaspoon Baking Soda
• 1 cup Bread Flour
• 1-1/2 cup All-purpose Flour
• 1/2 cups White Chocolate Chips
• 1/2 cups Milk Chocolate Chunks
• 1/2 cups Dark Chocolate Chunks
• 1/2 cups Rainbow Sprinkles

1. 1. Preheat oven to 375 F.
2. 2. Cream butter and both sugars in a large mixing bowl. Add egg and egg yolk and mix well. Add vanilla extract and mix to combine.
3. 3. In a separate bowl, mix kosher salt, baking soda, and both flours. Add this into the egg/butter/sugar/vanilla mixture and stir until just combined. Stir in the white, milk, and dark chocolate chips/chunks until well-mixed. Stir in the sprinkles until they have just evenly distributed.
4. 4. Scoop dough into 1/4 cup sized balls and roll gently between your palms until smooth, being careful not to compress dough too much. Set them onto parchment-lined baking sheets, leaving about 2 inches in between, for roughly 15-17 minutes or until edges and crispy and center is set. Then remove pans from the oven and set on a wire rack. Let cookies sit on the pans for 5 minutes then move to cooling rack. Allow to cool entirely before enjoying.
5. Notes:
6. - For all kinds of chocolate in this recipe, you can swap chips for chunks and vice versa. I found this combination was what I had readily available and, also, I do like to use some chunks, since they create those nice layers in the final product.
7. - I would not recommend crunchy sprinkles, such as nonpareils, for this recipe. The waxy-like long sprinkles contribute to the "party" feel.

butter, brown sugar, white sugar, egg, egg, vanilla, kosher salt, baking soda, bread flour, allpurpose, white chocolate chips, milk chocolate, chocolate, sprinkles

Taken from tastykitchen.com/recipes/desserts/birthday-party-cookies/ (may not work)