Cherry Wood Smoked Bacon-Chocolate Chip Cookies

• 2 cups All-purpose Flour
• 3/4 teaspoons Baking Soda
• 1 teaspoon Salt
• 1/2 cups Unsalted Butter, Melted And Cooled Slightly
• 1/2 cups White Sugar
• 1 cup Dark Brown Sugar
• 2 whole Eggs, Room Temperature
• 1 teaspoon Vanilla Extract
• 8 ounces, weight Cherry Wood Smoked Bacon, Fried And Chopped
• 9 ounces, weight Semi-Sweet Chocolate Chips

1. 1. Preheat oven to 375u0b0F.
2. 2. In a small bowl whisk together the flour, baking soda and salt.
3. 3. In another bowl whisk the butter, sugars, eggs and vanilla together.
4. 4. With a wooden spoon stir half the dry ingredients into the wet and stir until incorporated. Add the rest of the dry ingredients to the wet and stir until fully combined and wonderfully sticky.
5. 5. Add the bacon and chocolate chips; stir.
6. 6. Cover with plastic wrap and refrigerate for at least an hour.
7. 7. Bake 12 minutes or until the center is set and the cookies are a deep golden brown.
8. 8. Let the cookies cool on the pan for a few minutes before transferring them to a wire rack.

allpurpose, baking soda, salt, unsalted butter, white sugar, brown sugar, eggs, vanilla, weight, chocolate chips

Taken from tastykitchen.com/recipes/desserts/cherry-wood-smoked-bacon-chocolate-chip-cookies/ (may not work)