Tonopah Pancakes

• 3 whole Eggs, Well Beaten
• 1 cup Buttermilk
• 1 cup Sour Cream
• 1/4 cups Melted Butter
• 2 teaspoons Baking Powder, Level
• 1 teaspoon Baking Soda, Rounded
• 1/3 cups Sugar
• 1 teaspoon Salt
• 1-1/2 cup Flour

1. Mix ingredients in the order given, mixing well between each item. The batter will be thick. Let stand for 15 minutes before cooking.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
3. FOR WAFFLES:
4. Separate the eggs. Beat the whites until stiff and fold in as the last ingredient. Spray preheated waffle iron with nonstick cooking spray. Pour mix onto the hot waffle iron. Cook until golden; serve hot.

eggs, buttermilk, sour cream, ubc, baking powder, baking soda, sugar, salt, flour

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/tonopah-pancakes/ (may not work)