Lavender Sugar Cookies

• 2 cups Flour
• 2 Tablespoons Lavender Flowers, Chopped
• 2 pinches Salt
• 2 sticks Butter, Softened
• 1/4 cups Granulated Sugar
• 5 Tablespoons Powdered Sugar
• 1 whole Egg, Mixed With 1 Tablespoon Cold Water
• 1/8 cups Sanding Sugar, To Coat Cookies

1. Mix flour, lavender, and salt together. In a large bowl, beat butter until fluffy. Add sugars and mix well. Add the flour mixture and beat until combined. Divide dough and roll each half into a rope about 12 inches long (1-1/2" diameter). Wrap in plastic and chill for at least 1 hour.
2. Preheat oven to 350F and line baking sheets with parchment. Unwrap the dough and brush with egg wash. Coat with sanding sugar. Slice 1/4" thick and place on sheets about 1" apart. Bake for 10 to 12 minutes until lightly golden brown on edges.

flour, lavender flowers, salt, butter, ubc, powdered sugar, egg, sanding sugar

Taken from tastykitchen.com/recipes/desserts/lavender-sugar-cookies/ (may not work)