Szechwan Broccoli

• 1 Tablespoon Soy Sauce
• 1 Tablespoon Rice Vinegar
• 1/2 teaspoons Sugar
• 2 teaspoons Sesame Seeds
• 2 teaspoons Vegetable Oil
• 1/2 teaspoons Crushed Red Pepper
• 1/2 teaspoons Fresh Ginger, Minced
• 2 cloves Garlic, Minced
• 5 cups Broccoli, Chopped

1. Combine soy sauce, rice vinegar and sugar in a small bowl. Set aside.
2. Heat a large frying pan or wok over medium heat.
3. Add sesame seeds; cook (toast) for one minute or until brown. Take off heat, and put in a bowl. Set aside.
4. Add oil to the frying pan. Stir-fry crushed red pepper, ginger and garlic for 30 seconds. Add broccoli. Stir-fry one minute. Add soy sauce mixture. Stir well.
5. Cover and cook for two minutes or until broccoli is tender-crisp. Take off heat.
6. Put in a serving bowl. Sprinkle with toasted sesame seeds, and lightly stir to mix in the seeds.

soy sauce, rice vinegar, sugar, sesame seeds, vegetable oil, red pepper, fresh ginger, garlic, broccoli

Taken from tastykitchen.com/recipes/sidedishes/szechwan-broccoli/ (may not work)