Apple Ginger Crumb Muffins

  1. Preheat oven to 350u0b0F. Line or grease 12 muffin cups.
  2. For the crumb topping:
  3. Mix dry ingredients (flour, sugar, spices, salt) in a medium-sized bowl. Blend with melted butter and pinch together to create large crumbs. Set aside.
  4. For the muffins:
  5. Combine dry ingredients (flour, baking powder, baking soda, spices, salt) in a large bowl. Using a stand mixer or large bowl and beaters, cream together butter and sugars on medium to medium-high speed for 3-5 minutes or until light and fluffy. Incorporate eggs, one at time. Stir in sour cream, milk and vanilla.
  6. Pour dry ingredients into wet ingredients in 2 additions and mix over low speed until just combined. Do not over-mix. Stir in apple and ginger.
  7. Divide batter evenly among muffin cups. Sprinkle crumb topping evenly over muffins. Bake in center rack of oven for about 18-22 minutes or until a toothpick inserted into the center comes out dry with a few crumbs attached, and muffins spring back when gently pressed on top. Allow to cool for 10 minutes.
  8. Remove muffins from pan and allow to cool completely on wire rack. Enjoy.

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Taken from tastykitchen.com/recipes/breads/apple-ginger-crumb-muffins/ (may not work)

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