Carmelized Pear, Fig And Gorgonzola Pastry

• 1 whole Sheet Puffed Pastry
• 3 whole Large Figs
• 1 whole Ripe Bartlett Pear
• 2 Tablespoons Crumbled Gorgonzola
• 1 Tablespoon Sugar
• 1 teaspoon Cinnamon
• 2 Tablespoons Fig Preserves

1. Preheat oven to 400.
2. Thaw puffed pastry according to directions. Once thawed, place in oven and cook according to directions - about 15 minutes. Once cooled, slice pastry into squares.
3. Chop up pear and place in ramekin. Sprinkle with sugar and cinnamon. Roast at 400 degrees for about 15 minutes.
4. Chop figs into quaters. Once you remove the roasted pear from the oven, cover with chopped figs and gorgonzola. Place back in the oven for 5 minutes.
5. Spread fig preserves on 1 side of 2 puffed pastry squares. On a third square, spread both sides with fig preserves. Assemble one square on plate, fig preserves-side up. Place spoonful of pear, fig and gorgonzola mixture in middle of square. Top with 2-spread-sided square. Place on another spoonful of pear mixture. Top with 3rd puffed pastry square, fig preserves-side down.
6. Serve with fresh figs.

pastry, bartlett, gorgonzola, sugar, cinnamon, preserves

Taken from tastykitchen.com/recipes/desserts/carmelized-pear-fig-and-gorgonzola-pastry/ (may not work)