Candy Corn Cupcakes

• 1 box (about 18 Oz.) Any Flavor Cake Mix
• 1 block (1 Pound, Or 2 Sticks) Softened Butter
• 6 cups Powdered Sugar
• 1 Tablespoon Vanilla
• Red And Yellow Food Coloring
• Milk As Needed

1. Mix cake mix as directed on box. Bake cupcakes till done and cooled.
2. While cupcakes are baking, make the buttercream frosting my blending well the remaining ingredients, adding milk as needed to reach the desired consistency. Make a big batch of the frosting, no colored added. Divide the frosting equally among 3 bowls.
3. Make the frosting in one bowl orange by adding drops of red and yellow till you get the shade of orange that you want. Make another bowl of frosting yellow (just add yellow coloring until you get the color you want).
4. Place the orange frosting in a pastry bag with a Wilton 1M tip. Frost all cupcakes. Then put in the yellow frosting and frost on top of the orange. Finally, put the white frosting on and top it with one candy corn.
5. Everyone loved these.

mix, butter, powdered sugar, vanilla, red, milk

Taken from tastykitchen.com/recipes/desserts/candy-corn-cupcakes/ (may not work)