Italian Meatball Soup

• 1 can (14.5 Oz.) Italian Style Diced Tomatoes (with Garlic And Onions)
• 1 can (14 Oz.) Beef Broth
• 2 cups Water
• 2 teaspoons Italian Seasoning
• 1 can (10.75 Oz.) Tomato Soup
• 1 package (10 Oz.) Frozen Italian Style Mixed Vegetables
• 8 ounces, weight Precooked Frozen Meatballs (see Note)
• 1 cup Uncooked Macaroni Noodles
• 1/4 cups Grated Parmesan

1. Note: you can substitute your favorite homemade meatballs by cooking them and freezing them ahead of time OR cook them separately and add just before serving.
2. Combine tomatoes, broth, water, and Italian seasoning in a large pot. Bring to a boil. Add tomato soup, vegetables, meatballs, and noodles. Bring to a boil again, then reduce heat and simmer, covered, for ten minutes or until meatballs are warmed through and noodles are cooked. Sprinkle parmesan cheese on top and serve.

italian style diced, water, italian seasoning, tomato soup, italian style mixed vegetables, frozen meatballs, macaroni noodles, ubc

Taken from tastykitchen.com/recipes/soups/italian-meatball-soup/ (may not work)