Brandy Slush

• 7 cups Water
• 2 cups Sugar
• 2 cups Water, Boiling
• 4 bags Black Tea
• 1 can (16 Oz.) Frozen Orange Juice, Thawed
• 1 can (16 Oz.) Frozen Lemonade, Thawed
• 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Brandy
• 8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches 7-up

1. Combine 7 cups water and 2 cups sugar in a large pot, and heat on medium until sugar is dissolved. Turn off heat.
2. Pour two cups boiling water over 4 tea bags, and steep for 1 to 2 minutes. Combine with sugar-water mixture.
3. Add the orange juice, lemonade, and brandy. Stir well and freeze mixture overnight. You should have about 4 liters.
4. Before serving, stir the 7-up into the slush, or combine in a glass with a 2-to-1 ratio of mix to 7-up.
5. Each 6-ounce serving contains 1 ounce of brandy. You can halve the brandy if you want, but the slush will freeze a lot harder and be harder to stir.

water, sugar, water, black tea, orange juice, frozen lemonade, ubc

Taken from tastykitchen.com/recipes/drinks/brandy-slush/ (may not work)