Apple Cinnamon Granola Bars

• 2 Apples, Cut Into 1/4 Inch Slices
• 1 Tablespoon Cinnamon, Divided
• 1/4 cups Sunflower Seed Butter (or Any Nut Butter)
• 1/4 cups Honey
• 2 Tablespoons Coconut Oil
• 1-1/2 cup Old Fashioned Oats
• 1/2 teaspoons Nutmeg

1. Preheat oven to 250u0b0F.
2. Place apple slices in a single layer on a large lined baking sheet. Sprinkle with 1/2 tablespoon of ground cinnamon. Bake apples for 20 minutes. Flip slices over and bake for another 20 minutes until soft and semi-dry. Let apples cool for about 10 minutes.
3. While apples are cooling, add nut butter, honey, and coconut oil to a small saucepan over low heat. Stir until coconut oil has melted and mixture is smooth. Take off heat and set aside.
4. Finely chop the apples into little pieces. In a large bowl, combine oats, apples, remaining 1/2 tablespoon of cinnamon, and nutmeg. Add nut butter mixture to oat mixture and stir to combine.
5. Press mixture into an 8 x 8 inch baking dish or a small cookie sheet lined with parchment paper. Place bars in the refrigerator or freezer for at least 10 minutes until firm.
6. Slice into 12 bars.

apples, cinnamon, ubc, ubc, coconut oil, oats, nutmeg

Taken from tastykitchen.com/recipes/desserts/apple-cinnamon-granola-bars/ (may not work)