Emi’S Pasta Salad

• 1 pound Spiral Pasta
• 1 can (14 Oz.) Artichoke Hearts, Drained And Dried
• 1 can (about 6 Oz.) Large Pitted Black Olives, Drained
• 3 whole Roma Tomatoes, Chopped
• 1 package Pepperoni, Chopped
• 1/2 pounds Deli Cooked Ham, Chopped
• 8 ounces, weight Shredded Mozzarella
• 1 cup Grated Parmesan
• 1 bottle House Italian Dressing
• 1 pinch Salt
• 1 dash Black Pepper

1. Prepare pasta according to package directions. Use tri-colored spirals for a fancier look.
2. Prepare all ingredients as listed above, make sure that any items drained are also patted dry with a paper towel.
3. In a large salad bowl, combine pasta and all remaining ingredients. Toss to combine, being careful not to mush the pasta. Refrigerate before serving.
4. Note: you can use any heavy dressing you like. Parmesan, Caesar, etc. are good choices, just not thinner oil-based dressings.

pasta, hearts, black olives, tomatoes, pepperoni, deli cooked ham, mozzarella, parmesan, italian dressing, salt, black pepper

Taken from tastykitchen.com/recipes/salads/emie28099s-pasta-salad/ (may not work)