Sweet Potato, Ginger & Coconut Milk Soup

• 1 Tablespoon Olive Oil
• 2 Onions, Sliced
• 1 teaspoon Ground Ginger
• 1 teaspoon Ground Cumin
• 1/2 teaspoons Chili Powder
• 700 grams Sweet Potatoes, Peeled And Diced
• 700 milliliters Vegetable Stock
• 400 milliliters Coconut Milk
• Salt And Pepper, For Seasoning
• 1/4 cups Fresh Coriander
• 1 Tablespoon Lemon Juice

1. Place olive oil in a pan over a medium heat. Add onions, ginger, cumin, chilli powder and saute for 5 minutes.
2. Stir in sweet potato chunks. Pour in vegetable stock and coconut milk. Bring to the boil and simmer until potatoes are tender, about 15 minutes.
3. Season with salt and pepper. Blend until smooth. Stir in coriander and lemon juice.

olive oil, onions, ground ginger, ground cumin, chili powder, sweet potatoes, milliliters, coconut milk, salt, ubc, lemon juice

Taken from tastykitchen.com/recipes/soups/sweet-potato-ginger-coconut-milk-soup/ (may not work)