Seasoned Potatoes
- 4 whole Medium Russet Potatoes, Peeled And Cubed
- 1/3 cups Olive Oil
- 1 Tablespoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoons Chili Powder
- 1/4 teaspoons Oregano
- 1 dash Cayenne Pepper
- Salt And Pepper, to taste
- Peel and wash your potatoes, then cut into 1/2-inch cubes. In a medium bowl mix together oil and and spices. Then add your potatoes and toss till coated. Lay out a large sheet of foil and place your potatoes in the middle, in as thin a layer as possible (if need be, create a wider piece by taking 2 sheets and folding them together in the middle to create a larger sheet.) Then fold up the sides and seal by folding them together to prevent leaks, creating a little packet. Heat your grill to 350-375u0b0F, place potatoes on the bottom grate and cook for about 20-30 minutes, turning the packet every 5 minutes for even cooking. You'll know they are done when you open the packet and the potatoes are browned and fork tender. Serve warm.
potatoes, olive oil, garlic, onion powder, chili powder, ubc, cayenne pepper, salt
Taken from tastykitchen.com/recipes/sidedishes/seasoned-potatoes/ (may not work)