Sweet Potato Cake With Cream Cheese Filling And Streusel Topping

• FOR THE CAKE:
• 1 cup Sugar
• 1/2 cups Salad Oil
• 2 Eggs
• 1 cup Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• 1/4 teaspoons Salt
• 1 cup Sweet Potato, Baked And Mashed
• FOR THE FILLING:
• 4 ounces, weight Cream Cheese, Softened
• 3 Tablespoons Sugar
• 1 Egg Yolk
• FOR THE TOPPING:
• 2 Tablespoons Butter, Melted
• 2 Tablespoons Flour
• 2 teaspoons Cinnamon
• 1/2 cups Brown Sugar

1. For the cake: In a large bowl beat together sugar, salad oil and eggs. Add flour, soda, cinnamon and salt. Mix in sweet potato. Pour into a 9x 12 inch pan.
2. For the cream cheese filling: Mix together cream cheese, sugar and egg yolk until smooth. Using a spatula loaded with about 2 tablespoons of filling, insert filling into cake. Then dip down through the cake batter and rotate the spatula, leaving pockets of filling throughout the cake.
3. For streusel topping: Mix together melted butter, flour, cinnamon and brown sugar until crumbly. Sprinkle over top of cake.
4. Bake in a 350u0b0F oven for 25-30 minutes.

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Taken from tastykitchen.com/recipes/desserts/sweet-potato-cake-with-cream-cheese-filling-and-streusel-topping/ (may not work)