Box Tree Salad
- 1 bunch Red Leaf Lettuce
- 1 bunch Boston Or Bibb Lettuce
- 1/3 cups Walnut Halves
- 3 ounces, weight Blue Cheese
- 1 whole Delicious Red Apple
- 1 whole Granny Smith Apple
- 1/2 cups Salad Oil
- 3 Tablespoons Red Wine Vinegar
- 1/2 teaspoons Salt
- 2 teaspoons Dijon Mustard
- 2 dashes Tabasco Sauce
- 1 dash Freshly Ground Pepper
- Arrange greens on individual chilled salad plates. Sprinkle the walnut halves over the greens. Place a mound of blue cheese in the center of each plate or you can crumble the blue cheese over the salad. Arrange thin slices of the unpeeled red and green apples in pinwheels around the plate. Combine all remaining ingredients in a screw top jar and shake well. Drizzle 1 to 2 tablespoons of dressing over each salad and serve immediately. Serves 6.
red, boston or, walnut halves, cheese, delicious red, salad oil, red wine vinegar, salt, dijon mustard, tabasco sauce, freshly ground pepper
Taken from tastykitchen.com/recipes/salads/box-tree-salad/ (may not work)