Mexican Meat Loaf

• 1 1/2 c. finely chopped mushrooms
• 1 medium zucchini, sliced
• 1 medium onion, finely chopped
• 3 Tbsp. red wine or water
• 1/2 c. catsup
• 1/2 c. milk
• 1 tsp. prepared mustard
• 1 egg, beaten
• 1/2 c. seasoned, fine, dry bread crumbs
• 1/4 tsp. salt
• dash of pepper
• 2 tsp. chili powder
• 1/2 tsp. cumin
• 1/4 c. chopped pimentos
• 1/3 c. chopped chilies
• 1 (15 oz.) can whole tomatoes, drained
• 1 lb. ground beef
• 4 oz. grated Cheddar cheese
• bell pepper and pimento for garnish

1. In a medium saucepan, combine mushrooms, zucchini, onion, wine or water and 1/4 cup of water.
2. Cover and let vegetables steam over medium heat until tender.
3. Drain off liquid and add catsup and mustard; set aside.

mushrooms, zucchini, onion, red wine, catsup, milk, mustard, egg, bread crumbs, salt, pepper, chili powder, cumin, pimentos, chilies, tomatoes, ground beef, cheddar cheese, bell pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302745 (may not work)