Brunch Nachos

• 4 To 5 Eggs
• 1 Tablespoon Butter
• 4 cups To 5 Cups Tortilla Chips
• 1 cup Shredded Cheddar Cheese
• 1 cup Shredded Pepper Jack Cheese
• 1 cup Canned Black Beans, Rinsed And Drained
• 2 ears Corn, Kernels Sliced Off The Cob
• Kosher Salt And Freshly Cracked Black Pepper, As Needed
• Guacamole, Pico De Gallo, And Sour Cream, For Garnish

1. Preheat oven to 425u0b0F.
2. Whisk together eggs until smooth. Season with salt and pepper. Melt butter in a medium nonstick skillet over medium high heat. Once melted, pour in whisked eggs and scramble. Remove eggs from heat when they still look a little bit runny, they will continue to cook in the oven.
3. Lay chips on a baking sheet and pile them high with cheese, beans, corn and scrambled eggs. Transfer the baking dish into the oven and bake for 6-8 minutes, until cheese is melted.
4. Remove baking sheet from the oven and top nachos with guacamole, salsa and sour cream. Serve immediately.

eggs, butter, tortilla chips, cheddar cheese, pepper, black beans, cob, kosher salt, sour cream

Taken from tastykitchen.com/recipes/breakfastbrunch/brunch-nachos/ (may not work)