Apple Cobbler Cake

• APPLE FILLING:
• 6 whole Granny Smith Apples
• 1/2 cups Sugar
• 1 teaspoon Ground Saigon Cinnamon
• 1 teaspoon Lemon Juice
• 1 Tablespoon Cornstarch
• _____
• Crust
• 1 cup Cake Flour
• 1 cup Sugar
• 1/2 cups Melted Butter
• 1/2 cups Whole Milk
• Ground Saigon Cinnamon, To Sprinkle On Top

1. Filling:
2. 1. Wash all of your apples in vegetable wash and dry with a paper towel.
3. 2. Cut the apples in large chunks, making sure not to use the hard core in the middle. Place all of the apples in a 3-quart pot.
4. 3. Add 1/2 cup sugar, 1 teaspoon cinnamon, lemon juice and cornstarch to the apples.
5. 4. Stir the filling ingredients together and let cook on medium heat for 20 minutes until soft. Make sure to stir about every 5 minutes to keep from burning; they will have a nice glaze from the cornstarch.
6. 5. Once cooked, set aside to cool.
7. 6. Get out a metal 8x8 pan and spray with cooking spray.
8. 7. Pour apples into the pan and spread out evenly with a rubber spatula.
9. Crust:
10. 1. Mix flour, sugar, melted butter and milk in large bowl.
11. 2. Mix together with a whisk until smooth and creamy. The batter will be thick, not runny.
12. 3. Pour the batter onto the top of the apple mixture and spread it evenly with a rubber spatula.
13. 4. Sprinkle the top of the batter with Saigon cinnamon.
14. 5. Bake at 350 degrees for 25 minutes. It will be golden brown on top when done.
15. 6. Once cooked, let cool for a few minutes and put on a plate with ice cream or Cool Whip. Enjoy!

apple filling, apples, sugar, ground saigon cinnamon, lemon juice, cornstarch, crust, flour, sugar, butter, milk, ground saigon cinnamon

Taken from tastykitchen.com/recipes/desserts/apple-cobbler-cake/ (may not work)