White Corn Casserole

• 1 teaspoon Cornstarch
• 1/2 cups Whole Milk
• 8 ears White Corn
• 1 teaspoon Black Pepper
• 1 teaspoon Iodized Salt
• 1/2 sticks Sweet Cream Butter, Melted
• 2 cups Grated White Sharp Cheddar Cheese, Or Your Favorite Cheese

1. Preheat oven to 400u0b0F.
2. Dissolve cornstarch in milk, whisk well, and set aside.
3. Remove husks from white corn. Using a sharp knife, cut of kernels, slicing from the top to the bottom of each ear of corn. I do this in a shallow bowl, saving the corn milk. Add black pepper, cornstarch dissolved in milk, salt, and melted butter. Stir well.
4. Transfer to a nonstick baking dish and level with an offset spatula. Add grated cheese across the top of casserole. Bake uncovered on the middle rack for 20 minutes.
5. We love this with baked ham. Enjoy!

cornstarch, milk, black pepper, salt, sweet cream butter, white sharp

Taken from tastykitchen.com/recipes/sidedishes/white-corn-casserole/ (may not work)