Delicious Whole Grain Pancakes

• 2 cups Red Wheat
• 1 cup Steel Cut Oats
• 1 cup 7 Grain Cereal
• 4 teaspoons Baking Soda
• 4 teaspoons Baking Powder
• 1 dash Salt
• 4 whole Eggs
• 1 teaspoon Vanilla Extract
• 1 Tablespoon Sugar (optional)
• 4 cups Milk, Or More As Needed
• 4 Tablespoons Butter Or Oil

1. Start by grinding the grains in a blender until they reach a flour consistency, but still with small un-ground bits of grain. Add baking soda, baking powder, and salt, and stir together. Set aside. In a large bowl or stand mixer, mix together the eggs, vanilla, sugar, and milk. Add flour until everything is wet, adding a little more milk if needed.
2. Butter a griddle and spoon about 6 tablespoons of batter per pancake at a time. You can add nuts (pecans, walnuts, almonds) or fruit and berries (banana slices, blueberries, strawberry slices, peach slices, etc.) if desired. Cook on medium; pancakes are done when golden brown.
3. Serve with maple syrup, fruit jam, butter or peanut butter.

red wheat, oats, cereal, baking soda, baking powder, salt, eggs, vanilla, sugar, milk, butter

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/delicious-whole-grain-pancakes/ (may not work)