Not Your Average Green Bean Casserole

• 4 cups Cooked Cut Green Beans (about Three Cans, Drained)
• 1 can (10.75 Oz.) Condensed Cream Of Mushroom Soup
• 1/2 cups Milk
• 1/3 cups Bacon, Crumbled (about 4-5 Strips)
• 4 ounces, weight Canned Mushroom Stems And Pieces, Drained
• 2 Tablespoons Garlic Powder
• 1/4 cups Grated Parmesan Cheese
• 1/4 teaspoons Ground Black Pepper
• 1 pinch Salt (optional)
• 3/4 cups French's French Fried Onions, Cheddar Flavor
• 3/4 cups French's French Fried Onions

1. Stir the beans, soup, milk, bacon, mushrooms, garlic powder, parmesan, black pepper, salt, and the cheddar-flavored fried onions in a 1 1/2-quart casserole dish.
2. Bake at 350u0b0F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle the top of the casserole with the original-flavored fried onions.
3. Bake for another 5 minutes or until the onions are golden brown.

green beans, mushroom soup, milk, bacon, mushroom stems, garlic, ubc, ubc, salt, onions, onions

Taken from tastykitchen.com/recipes/sidedishes/not-your-average-green-bean-casserole/ (may not work)