Peanut Butter Pie Pops

• 1 cup Vanilla Greek Yogurt
• 1 cup Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened
• 1 cup Creamy Peanut Butter
• 1/4 cups Honey
• 1/2 cups Chocolate Chips
• 1/4 cups Crushed Graham Crackers

1. In the canister of a blender, add Greek yogurt, milk, peanut butter and honey. Blend until smooth.
2. Pour mixture into 6 popsicle molds, place into the freezer, and freeze for at least 4 hours, or until hardened.
3. When popsicles are frozen, melt chocolate chips in a medium bow in the microwave until smooth, stirring every 15 seconds. Remove popsicles from mold, dip 1/4 of the way into chocolate, and then dip into graham cracker crumbs.
4. Place popsicles on a tray lined with parchment paper and place back into freezer for 10-15 minutes, or until chocolate sets. Enjoy!

vanilla, almond breeze almondmilk, peanut butter, ubc, chocolate chips, ubc

Taken from tastykitchen.com/recipes/desserts/peanut-butter-pie-pops/ (may not work)