Luscious Lemon Squares

• 2 1/4 c. all-purpose flour
• 1/2 c. confectioners sugar
• 1 c. reduced calorie unsalted tub margarine
• 4 eggs
• 1/2 tsp. baking powder
• 1/2 c. granulated sugar
• 1/2 c. frozen orange juice concentrate, thawed
• 1/4 c. fresh lemon juice
• 1 Tbsp. plus 1 tsp. grated lemon zest
• 1/2 tsp. vanilla extract

1. Preheat the oven to 350u0b0.
2. In a medium bowl, stir together 2 cups flour and 1/4 cup plus 2 tablespoons confectioners sugar. Cut the margarine into the mixture until it is crumbly.
3. Pat the dough into a 15 x 10-inch nonstick baking pan.
4. Bake the crust until set, 10 to 15 minutes.
5. In a medium bowl, beat the eggs with the remaining 1/4 cup flour, the baking powder, granulated sugar, orange juice concentrate, lemon juice, lemon zest and vanilla. Pour the egg mixture over the hot crust; bake until the top is set, 12 to 15 minutes.
6. Cool, then sprinkle with the remaining 2 tablespoons confectioners sugar.
7. Cut into 48 squares.

allpurpose, confectioners sugar, margarine, eggs, baking powder, sugar, orange juice concentrate, lemon juice, lemon zest, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227453 (may not work)