Fresh Mediterranean Tomato Sauce

• 3 c. plum tomatoes, (washed, cored, cut into thin wedges)
• 1 tsp. salt
• 1 - 2 tbsp. fresh oregano
• 1/4 c. minced red onion
• 1/2 c. roasted red pepper, coarsely chopped
• fresh pepper
• 6 tbsp. consorzio oregano oil (3 olive, 3 basil)
• 8 oz. linguini
• 1/2 c. crumbled feta
• 12 green olives, sliced
• 2 tbsp. minced parsley or cilantro
• 2 - 4 cloves garlic, crushed
• 2 tbsp. capers, drained
• 2 tbsp. of lemon juice

1. Place tomatoes in large bowl, add salt, oregano, parsley, garlic, onions, capers, peppers, 2 tbsp. of lemon juice, pepper, and 4 tbsp. oil.
2. Stir gently, set aside for 1 hour.
3. Cook linguini.
4. Toss hot drained pasta w/ 2 tbsp. lemon juice and again w/ 2 tbsp. oil.
5. Top each serving with fresh tomato sauce.

tomatoes, salt, fresh oregano, red onion, red pepper, fresh pepper, consorzio oregano oil, linguini, feta, green olives, parsley, garlic, capers, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=115197 (may not work)