Chili With Red Beans

• 1 pound Cubed Steak
• 1 whole Small Onion, Diced
• 1 cup Mixed Bell Peppers, Diced
• 3 cloves Garlic, Pressed & Diced
• 2 cups Red Kidney Beans
• 1 quart Diced Tomatoes
• 1-1/2 teaspoon Sea Salt
• 1/4 teaspoons Ground Black Pepper
• 2-1/2 Tablespoons Chili Powder
• 2 Tablespoons Ground Cumin

1. Trim and cut cubed steak into small cubes.
2. Heat oil in a deep skillet or Dutch oven, saute onion and peppers, then add meat and brown. As the meat is browning, press and dice garlic cloves and add to meat. Add salt, pepper, chili powder and cumin. Stir until the meat is well coated.
3. Drain excess water off of tomatoes, but leave a little bit for moisture; add to meat along with the beans. Heat everything to a slow boil, then reduce to simmer, making sure all ingredients are stirred and incorporated together. Cover and simmer for about 20 minutes.
4. Serve hot.
5. Serve over rice or with cornbread. Or both. ;o)
6. Number of servings: 8

onion, mixed bell peppers, garlic, red kidney, tomatoes, salt, ubc, chili powder, ground cumin

Taken from tastykitchen.com/recipes/soups/chili-with-red-beans/ (may not work)