Black Forest Cheesecake

• 1 c. Quaker oats (quick or old fashioned, uncooked)
• 1 c. Quaker 100% natural cereal, crushed to 3/4 c.
• 1/3 c. margarine
• 1/4 c. firmly packed brown sugar
• 2 (8 oz.) pkg. cream cheese
• 2/3 c. granulated sugar
• 1 tsp. vanilla
• 2 eggs
• 1 c. (half of 12 oz. pkg.) Nestle Toll House semi-sweet chocolate morsels, melted
• 1/4 c. whipping cream
• 1 (21 oz.) can cherry pie filling

1. Heat oven to 350u0b0.
2. Grease 9-inch springform pan.
3. Combine first 4 ingredients.
4. Press onto bottom and sides of pan.
5. Bake 15 minutes; cool.
6. Beat cream cheese, granulated sugar and vanilla at medium speed of electric mixer until fluffy.
7. Add eggs, one at a time, beating well after each.
8. Stir in chocolate and cream.
9. Pour into crust.
10. Bake 1 hour or until center is almost set; cool completely.
11. Remove rim.
12. Chill.
13. Spread pie filling over top. Serve with whipped cream.
14. Makes 16 servings.

oats, natural cereal, margarine, brown sugar, cream cheese, granulated sugar, vanilla, eggs, chocolate, whipping cream, cherry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=362572 (may not work)