Meat Loaf Ring(Microwave Oven)

• 1 lb. lean ground beef
• 1 beaten eggs
• 6 crushed soda crackers or 1/4 c. dry bread crumbs
• 1 small minced onion
• 1 Tbsp. minced parsley
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. garlic salt or 1 clove minced garlic
• 1/4 c. chopped green pepper
• 1/4 c. chopped celery
• 1/2 c. V-8 juice or tomato juice
• 1/4 c. catsup

1. Thoroughly combine all ingredients except catsup.
2. Pack lightly into ring-shaped microwave pan or 9-inch glass dish, with juice glass placed open-side-up, in center of dish.
3. Microwave (High) 6 minutes, rotating 1/4 turn halfway through cooking. Drizzle catsup over top.
4. Microwave (High) 5 minutes longer, rotating 1/4 turn halfway through cooking.
5. Rest 5 minutes. Remove glass.
6. Place paper towel in center to absorb drippings; remove.
7. Makes 5 to 6 servings.

lean ground beef, eggs, soda crackers, onion, parsley, salt, pepper, garlic salt, green pepper, celery, catsup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1035596 (may not work)