Italian Skillet Bake (Frittata)

• 2 Tablespoons Pure Olive Oil
• 1/4 whole Red Onion, Diced Finely
• 1/4 whole Bell Pepper, Sliced Thinly
• 1/2 whole Roma Tomato, Diced Small
• 1 teaspoon Italian Seasoning
• 5 whole Large Eggs, Beaten
• 2 Tablespoons Light Cream Or Half-and-Half
• 1/2 teaspoons Black Pepper
• 1/2 teaspoons Iodized Table Salt
• 10 slices Thinly Sliced Pepperoni
• 1/4 cups Grated Parmesan Or Romano Cheese
• 1/4 cups Grated Smoked Mozzarella Cheese
• Fresh Basil Leaves, For Garnish

1. Preheat oven to 425u0b0F.
2. In an 8-inch of safe skillet or frying pan over medium heat, add olive oil, onions, peppers, tomatoes, and Italian seasoning. Saute for 4 minutes. Remove from heat.
3. In a mixing bowl, add eggs, light cream (or half-and-half), black pepper, and salt. Whisk well. Pour into skillet with vegetables. Gently stir in pepperoni and cheese.
4. Place into the oven and bake for 30 minutes or until golden brown. Garnish with fresh basil. Serve and enjoy!
5. We love this with a side of fresh seasonal fruit and a toasted English muffin or crusty bread.

olive oil, red onion, bell pepper, tomato, italian seasoning, eggs, light cream, black pepper, salt, pepperoni, romano cheese, mozzarella cheese, fresh basil

Taken from tastykitchen.com/recipes/breakfastbrunch/italian-skillet-bake-frittata/ (may not work)