Healthy “Cheesecake”

• 1 cup Dried Apples
• 1/2 cups Dried Cranberries
• 1/2 teaspoons Cinnamon
• 1/4 cups Agave
• 2 Tablespoons Coconut Butter
• _____
• FOR THE CRUST:
• 1 cup Almonds
• 4 whole Dates
• _____
• FOR THE FILLING:
• 2 cups Cashews
• 1 teaspoon Lemon Juice
• 1/2 cups Coconut Butter
• 1/3 cups Agave
• 1 teaspoon Vanilla
• 1 teaspoon Cinnamon
• 1/4 teaspoons Cloves

1. Soak cashews until soft (about 3 hours).
2. Make crust: Place almonds in a food processor. Process until finely ground. Add dates and process until well mixed. Set aside 1/3 cup of the crust. Press the remaining mixture into a springform pan. I used a 6" pan for this recipe (you may have extra crust). Place in the refrigerator.
3. Combine dried apples, cranberries, cinnamon, agave, melted coconut butter and 1/3 cup crust mixture and set aside.
4. To make the filling, combine all filling ingredients in food processor. Process until smooth. This will take a bit of time. Pat over the crust and return to the refrigerator. Top with the combined dried apples, dried cranberries, coconut butter and 1/3 cup crust. Press over the top of the cheesecake.
5. Return to the refrigerator and chill for 3 hours before serving. Slice with a sharp knife. Serves 8.
6. If you want to make this the raw food way, dehydrate your own apples.

apples, cranberries, cinnamon, ubc, coconut butter, almonds, dates, filling, cashews, lemon juice, coconut butter, agave, vanilla, cinnamon, ubc

Taken from tastykitchen.com/recipes/desserts/healthy-cheesecake/ (may not work)