Holiday Nut Raspberry Preserves Cookies

• 2 sticks Butter
• 1/2 cups Granulated White Sugar
• 2 whole Eggs, Separated
• 2 cups All Purpose White Unbleached Flour
• 2 cups Chopped Walnuts
• 1 jar (about 12 Oz. Jar) Seedless Raspberry Perserves

1. Preheat oven to 350 degrees.
2. Place egg whites in a separate bowl.
3. Cream butter and sugar till fluffy. Add yolks and flour till the mixture has a mushy consistency. Roll into walnut-sized balls.
4. Dip into the egg whites, then roll in the nuts.
5. Place on a greased cookie sheet 2 inches apart. With your finger, make a small dent in the center.
6. Bake for 5 minutes. Check the hole and "re-dent" if necessary. Bake for 12 more minutes.
7. Remove from the oven. Immediately fill with preserves.
8. Cool on a wire rack.

butter, white sugar, eggs, white unbleached flour, walnuts, raspberry

Taken from tastykitchen.com/recipes/desserts/holiday-nut-raspberry-preserves-cookies-2/ (may not work)