Grilled Sweet Corn Salad

• 4 ears Sweet Corn, Loose Leaves And Silks Removed, With A Few Inner Leaves Intact
• 1 Tablespoon Kosher Salt, Plus More To Taste
• 1/2 cups Red Bell Pepper, Diced
• 1/3 cups Onion, Diced
• 1 whole Roma Tomato, Diced
• 2 Tablespoons Fresh Cilantro, Chopped
• 1 stalk Green Onion, Chopped
• 1/8 cups Extra Virgin Olive Oil
• 1 pinch Black Pepper, Freshly Ground

1. Heat your grill to medium heat. Start by soaking your corn in a bowl of cold water with 1 tablespoon of salt. Soak for about 10 minutes.
2. Shake off any excess water. Place the corn on the grill for 10-15 minutes turning every 5 minutes. Remove corn from the grill and set aside to cool.
3. Place all of the diced veggies into a medium sized bowl. Cut the corn from the cob and place into the bowl with the other vegetables. Dress with extra-virgin olive oil, salt and freshly ground pepper to taste. Combine. Serve immediately or store in the refrigerator and serve cold.

sweet corn, kosher salt, red bell pepper, onion, tomato, fresh cilantro, green onion, olive oil, black pepper

Taken from tastykitchen.com/recipes/sidedishes/grilled-sweet-corn-salad-2/ (may not work)