Atomic Green Bean Casserole

• 29 ounces, weight Canned French Cut Green Beans
• 10 slices Oscar Meyer Pre-cooked Bacon, Torn Or Crumbled Into 1" Pieces
• 10-3/4 ounces, weight Campbell's Condensed Cream Of Chicken Soup
• 3/4 cups Milk
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Crushed Red Pepper, To Taste
• 6 ounces, weight French's French Fried Onions (original)

1. 1. Drain green beans.
2. 2. Microwave bacon for 25 to 30 seconds on several paper towels. Blot excess grease.
3. 3. As bacon cools, it will crisp. Break or crush it into small pieces.
4. 4. In a 1-1/2 quart casserole dish, mix soup, milk, soy sauce and about half of your crushed red pepper. (A lot of people skip the soy sauce. Why is this? It's great!)
5. 5. Stir in green beans, bacon and half of the can of onions.
6. 6. Sprinkle on the remainder of your crushed red pepper. Stir again.
7. 7. Bake uncovered at 350u0b0 F (175u0b0 C) for 30 minutes or until heated through.
8. 8. Stir.
9. 9. Top with remaining onions.
10. 10. Bake for 5 minutes more or until the onions have browned and crisped.

green beans, oscar, weight campbell, milk, soy sauce, red pepper, onions

Taken from tastykitchen.com/recipes/sidedishes/atomic-green-bean-casserole/ (may not work)