Fantastic Lemon And Almond Tarte
- FOR THE SHELL:
- 3/4 cups Flour
- 1/2 cups Powdered Almonds
- 3 Tablespoons Caster Sugar
- 1/2 sticks Butter
- 1 whole Egg
- _____
- FOR THE FILLING:
- 3/4 cups Freshly Squeezed Lemon Juice
- 2 whole Lemons, Zest Only
- 1 cup Caster Sugar
- 1/2 Tablespoons Vanilla Sugar
- 1/2 sticks Butter, Melted
- 3/4 cups Powdered Almonds
- 4 whole Eggs
- 1. To make the shell, mix flour, powdered almonds, caster sugar, soft butter and slightly beaten egg in a large bowl. Spread evenly into an oven dish lined with baking paper, pulling up the dough on the sides. Pre-bake the crust on 200C for about 10 to 15 minutes (check that it doesn't get too dark).
- 2. Mix lemon juice, zest, sugar, vanilla sugar, melted butter and almonds. In a separate bowl, whisk eggs until very foamy. Carefully mix the eggs with the other ingredients and pour into the pre-baked shell. Bake for about 15 minutes. Let it cool down completely and sprinkle some powdered sugar on top. Enjoy!
- Note: the recipe picture shows a mini version of the cake. I distributed the ingredients over 4 of these small dishes.
shell, flour, caster sugar, butter, egg, filling, freshly squeezed lemon juice, lemons, caster sugar, vanilla sugar, butter, eggs
Taken from tastykitchen.com/recipes/desserts/fantastic-lemon-and-almond-tarte/ (may not work)