Johnny Mazotte

• 2 c. chopped green peppers
• 1 c. chopped celery
• 2 c. chopped onions
• 1 lb. ground beef
• 1 lb. ground pork
• 1 c. butter or margarine
• 2 tsp. salt
• 1/3 c. chopped stuffed olives
• 1 (4 oz.) can sliced mushrooms
• 1 (10 1/2 oz.) can tomato soup
• 1 (8 oz.) can tomato sauce
• 1 lb. broad noodles
• 2 c. grated American cheese

1. Saute peppers, celery, onions and ground meat and pork in butter; season, then reduce heat.
2. Cook for 5 minutes.
3. Drain. Add olives, mushrooms, soup and sauce; cook 5 minutes longer. Cook noodles according to package instructions; drain.
4. Gently add noodles to meat mixture.
5. Place into small or one large casserole dish.
6. Top with cheese and bake at 350u0b0 for 45 minutes.

green peppers, celery, onions, ground beef, ground pork, butter, salt, olives, mushrooms, tomato soup, tomato sauce, broad noodles, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1047988 (may not work)