Orange-Spice Oatmeal Raisin Cookies Hand Dipped In White Chocolate

• 1-1/2 cup Raisins (or Craisins)
• 1 cup Orange Juice
• 1 cup Butter, Room Temperature
• 1-1/2 cup Sugar
• 2 whole Eggs
• 1/4 cups Grated Orange Peel
• 1 teaspoon Cinnamon
• 1/2 teaspoons Cloves
• 2-1/2 cups All-purpose Flour
• 2 teaspoons Baking Soda
• 1 teaspoon Salt
• 3 cups Old Fashioned Rolled Oats
• 16 ounces, weight White Chocolate Baking Chips
• 2 teaspoons Vegetable Oil

1. tombine orange juice and raisins (or Craisins); let stand overnight.
2. tream butter and sugar together.
3. teat in eggs, orange peel and spices until light and fluffy.
4. tombine flour, baking soda, and salt; stir into butter mixture.
5. tdd raisins, any soaking liquid, and oats; mix well.
6. trop by rounded tablespoonfuls onto greased cookie sheets.
7. take at 350 degrees for 10-12 minutes.
8. tool completely.
9. tn a small, deep bowl, melt the white chocolate and oil. (Put in the microwave for 2-3 minutes on LOW power, stirring once. If it needs longer, microwave in 1-minute intervals, stirring well between each one.)
10. tip one-third of the cooled cookie into the white chocolate.
11. thill on waxed paper-lined cookie sheets until white chocolate is firm.
12. takes about 3 dozen, depending on how many people have been snitching from the cookie dough bowl.

raisins, orange juice, butter, sugar, eggs, ubc, cinnamon, cloves, allpurpose, baking soda, salt, oats, weight white chocolate, vegetable oil

Taken from tastykitchen.com/recipes/desserts/orange-spice-oatmeal-raisin-cookies-hand-dipped-in-white-chocolate/ (may not work)