Strawberry Lemonade

• 1 cup Water
• 3/4 cups White Sugar
• 3 cups Strawberries, Hulled
• 1/2 cups Freshly Squeezed Lemon Juice
• 4 cups Still Or Sparkling Water
• Ice Cubes (optional)

1. Place water and sugar into a medium-sized saucepan over a medium heat and heat until sugar has dissolved and mixture is simmering around the edges. Stir it occasionally. Once done, set aside to cool slightly.
2. Place strawberries into a food processor and blitz until smooth. Place a sieve over a large jug and pass the pureed strawberries through the sieve to ensure there are no pips in your lemonade.
3. Add lemon juice and still/sparkling water into your strawberry mix and stir briefly, then add your simple syrup, stirring until everything is combined.
4. Transfer to a pitcher/carafe if desired and place in the fridge until chilled through, 2 hours. If not refrigerating, you can serve with ice cubes.
5. Lemonade is best served chilled, with a slice of lemon and a fresh strawberry.

water, white sugar, strawberries, freshly squeezed lemon juice, still

Taken from tastykitchen.com/recipes/drinks/strawberry-lemonade-6/ (may not work)