Old South Dream Cake

• 1 pkg. yellow cake mix
• 1 (20 oz.) can crushed pineapple in juice
• 3/4 c. sugar
• 2 (3 1/2 oz.) pkg. instant vanilla pudding mix
• 3 c. milk
• 1 c. whipping cream
• 1/4 c. powdered sugar
• 1 tsp. vanilla
• 3/4 c. flaked coconut, toasted

1. Bake the cake according to package directions in a 13 x 9-inch pan.
2. Combine the undrained pineapple and sugar in a medium saucepan.
3. Cook over medium heat, stirring occasionally, until thick and syrupy, about 20 minutes.
4. When the cake is done, remove from the oven.
5. Pierce it with a fork at 1 inch intervals.
6. Pour on the pineapple mixture and spread evenly over the cake.
7. Cool completely.
8. Combine the pudding mix and milk in a medium bowl; blend until thick.
9. Spread over the cooled cake.
10. Beat the cream in a medium bowl until soft peaks form.
11. Add the powdered sugar and vanilla and beat until stiff.
12. Spread over the cake.
13. Refrigerate for 24 hours.
14. Before serving, sprinkle with coconut.
15. Serves 16.

yellow cake mix, pineapple, sugar, instant vanilla pudding mix, milk, whipping cream, powdered sugar, vanilla, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1048413 (may not work)