Glazed Mango Bread

• FOR THE BREAD:
• 2 whole Eggs
• 1 cup Sugar
• 1 stick Unsalted Butter, At Room Temperature
• 1 teaspoon Vanilla
• 1 whole Mango, Pureed, Divided
• 1/2 cups Greek Yogurt
• 2 Lemons, Zested
• 2 cups All-purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1/4 teaspoons Baking Soda
• FOR THE GLAZE:
• 1/2 cups Powdered Sugar
• 1 Tablespoon Milk
• 1 Tablespoon Mango Puree
• 1 teaspoon Lemon Juice
• 1 pinch Salt

1. Preheat the oven to 350 degrees.
2. Puree the mango in a small food processor and set aside 1 tablespoon for the glaze. Use the rest for the bread batter (it will likely be around 1/2 cup).
3. Using a stand or hand mixer, beat the eggs, sugar and butter until fully combined and lightened in color. Mix in the vanilla, mango puree, yogurt and lemon zest.
4. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Fold the dry ingredients into the wet batter just until combined. Pour into a buttered loaf pan and bake for 45 - 50 minutes or until a cake tester comes out clean.
5. Make the glaze by whisking together the powdered sugar, milk, reserved mango puree, lemon juice and salt until combined and thick. Pour over the cooled bread.

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Taken from tastykitchen.com/recipes/breads/glazed-mango-bread/ (may not work)