Breakfast Berry Crumble Recipe

• 1/2 cups Berries, Fresh Blueberries If Possible
• 1/4 teaspoons Corn Starch (or Substitute Potato Starch Or Tapioca Starch)
• 1 Tablespoon Coconut Sugar
• 2 Tablespoons Quick Cooking Oats
• 1 Tablespoon Whole Wheat Flour Or Oat Flour
• 1/4 teaspoons Cinnamon
• 1/8 teaspoons Salt
• 1 Tablespoon Almond Milk, Or Your Preferred Kind Of Milk
• 1 teaspoon Coconut Oil, Melted

1. Heat oven to 350u0b0F. Mix berries and corn starch together in a small bowl. In a separate bowl, mix together coconut sugar, oats, flour, cinnamon, and salt. Stir in almond milk and coconut oil so it forms a crumbly mixture, then sprinkle over berries.
2. Bake for about 30-35 minutes or until top is slightly browned and berries are starting to bubble on the sides. Let sit for a few minutes, then serve while still hot. Top with a scoop of Greek yogurt or frozen yogurt for an extra treat!

berries, ubc, coconut sugar, oats, whole wheat flour, ubc, salt, almond milk, coconut oil

Taken from tastykitchen.com/recipes/breakfastbrunch/breakfast-berry-crumble-recipe/ (may not work)