Apple Cinnamon Breakfast Squares

• 1 Tablespoon Chia Seeds
• 1/4 cups Water
• 3/4 cups Brown Sugar
• 1/4 cups Coconut Oil, Melted
• 1/3 cups Vegan Butter, Softened
• 1/4 cups Maple Syrup
• 1 teaspoon Vanilla
• 1 cup All-purpose Flour
• 1/2 teaspoons Baking Soda
• 1-1/2 cup Rolled Oats
• 1/8 teaspoons Sea Salt
• 1 teaspoon Cinnamon
• 1/8 teaspoons Ground Cloves
• 1 Large (or 2 Small) Granny Smith Apple(s), Seeded, Peeled, Cored, And Diced Into Small Pieces

1. Preheat oven to 350u0b0F. Spray an 8-inch baking dish with coconut oil (or cooking spray).
2. In a small bowl or mug, make chia egg by mix together chia seeds with water. Set aside until thickened, 4-5 minutes.
3. In a large bowl, add brown sugar, coconut oil, vegan butter, maple syrup, vanilla, and chia egg. Add flour, baking soda, oats, sea salt, cinnamon, and cloves. Stir until combined. Add apple and stir until blended.
4. Spoon the mixture into prepared pan and spread evenly. Bake uncovered at 350u0b0F for 35-40 minutes.
5. It is best to let cool and then refrigerate for 1 hour before cutting and serving. Makes 15 squares.

chia seeds, ubc, brown sugar, ubc, butter, ubc, vanilla, allpurpose, baking soda, oats, salt, cinnamon, ground cloves

Taken from tastykitchen.com/recipes/breakfastbrunch/apple-cinnamon-breakfast-squares/ (may not work)