Night Before Christmas Sticky Butterscotch Buns
- 1 package Frozen Dough Balls (15-20 Balls)
- 1 box (about 3.4 Oz. Box) Jello Cook N Serve Butterscotch Pudding
- 1 stick Real Butter
- 3/4 cups Dark Brown Sugar
- 1 Tablespoon Cinnamon
- 1 cup Pecan Pieces
- On Christmas Eve before bedtime, butter a bundt pan. Then sprinkle cinnamon on the bottom of the pan. Add chopped pecans. Then add 15-20 frozen dough balls to bundt pan, evenly placing them on top of cinnamon and pecans. Next, sprinkle Jello Cook N Serve Butterscotch Pudding mix over the dough balls. Melt butter and mix with brown sugar. Pour over the top of the dough and butterscotch pudding mix. Let dough set out all night uncovered.
- On Christmas morning, place pan in a 350-degree preheated oven. Bake for 20-25 minutes or until dough turns golden brown on top. Remove from oven. Let buns cool only slightly. Place a pretty plate over the top of the bundt pan and flip the pan upside down to release the buns. Serve while buns are warm. Eat, faint, and repeat!
n, butter, brown sugar, cinnamon
Taken from tastykitchen.com/recipes/breads/night-before-christmas-sticky-butterscotch-buns/ (may not work)