Four Layer Dessert

• 1 c. all-purpose flour
• 1 c. finely chopped nuts
• 1/2 c. melted oleo
• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. sifted confectioners sugar
• 1 c. nondairy whipped topping
• 1 large pkg. chocolate instant pudding mix
• 1 large pkg. vanilla instant pudding mix

1. Preheat oven to 350u0b0.
2. Combine flour, nuts and oleo; mix well. Press into bottom of 11 3/4 x 7 1/2-inch baking dish.
3. Bake for 15 minutes.
4. Cool.
5. Combine cream cheese and sugar, mixing until well blended.
6. Fold in whipped topping and spread over crust.
7. Chill 1 hour.
8. Prepare chocolate pudding and spread over cream cheese mixture.
9. Chill another hour.
10. Prepare vanilla pudding and spread over chocolate; chill another hour.
11. Garnish with whipped topping and nuts.
12. Cut into squares.

flour, nuts, oleo, cream cheese, confectioners sugar, nondairy whipped topping, chocolate instant pudding, vanilla instant pudding mix

Taken from www.cookbooks.com/Recipe-Details.aspx?id=746623 (may not work)