Cauliflower-Broccoli Bake

• 1 (10 oz.) pkg. frozen cauliflower
• 1 (10 oz.) pkg. frozen cut broccoli
• 1 (17 oz.) can cream-style corn
• 1 (10 3/4 oz.) can cream of celery soup
• 1 1/2 c. shredded Cheddar cheese
• 1 (4 oz.) can sliced mushrooms, drained
• 1 tbsp. dried minced onion
• 1/2 tsp. dried thyme
• 2 Tbsp. margarine
• 1 c. soft bread crumbs

1. Preheat oven to 375u0b0.
2. Cook cauliflower and broccoli according to pkg. directions.
3. Drain.
4. In a large saucepan combine, corn soup, cheese, mushrooms, onion and thyme.
5. Cook and stir until bubbly.
6. Stir in cauliflower and broccoli.
7. Transfer mixture to a 2-quart casserole.
8. Melt margarine, and combine with crumbs.
9. Sprinkle on top of mixture.
10. Bake for 12-15 minutes or till bubbly and crumbs are browned.
11. Serves 10-12.

frozen cauliflower, broccoli, creamstyle, cream of celery soup, cheddar cheese, mushrooms, onion, thyme, margarine, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=71141 (may not work)