Bagel Egg Bake

• 2 whole Bagels (any Type You Like, We Love Onion Bagels) Sliced In Half
• 3 whole Large Eggs, Beaten
• 1 Tablespoon Light Cream Or Half-and-Half
• 1/2 teaspoons Black Pepper
• 2 Tablespoons Sweet Cream Butter
• 4 slices Sharp Cheddar Cheese, Or Your Favorite Cheese
• 4 slices Ripe Tomato, Sliced Thick
• 2 Tablespoons Panko Or Seasoned Bread Crumbs
• Salt And Pepper, to taste

1. Preheat oven to 425 F.
2. Lightly toast bagel halves in the toaster or using your preferred method (just a few minutes, until golden). Set aside.
3. In a bowl add eggs, cream and pepper and whisk well. In a frying pan, melt butter on medium heat. Once melted, soft scramble the egg mixture. When done to your liking, set aside.
4. In an 8" x 8" baking dish place the toasted bagels in a single layer. Add one slice of cheese to the top of each half. Scoop soft scrambled eggs on top equally dividing among the bagel halves. Add a thick slice of tomato to each, sprinkle each with panko or seasoned breadcrumbs. Place in the oven on the middle rack and bake for 5-6 minutes.
5. Remove from oven and plate. We love these with a side dish of melon. Scrumptious. Enjoy!

bagels, eggs, light cream, black pepper, sweet cream butter, cheddar cheese, tomato, bread crumbs, salt

Taken from tastykitchen.com/recipes/breakfastbrunch/bagel-egg-bake/ (may not work)