Diy Gummy Snacks

• 1/2 cups Cool Water
• 1/4 cups Light Corn Syrup
• 1 package (3 Oz. Size) Jell-O, Any Flavor
• 2 Tablespoons Unflavored Gelatin

1. In a small non-stick saucepan, combine water and corn syrup using a heat-proof silicone spatula (no heat at this point). Add the Jell-O and unflavored gelatin; stir until dissolved. Heat mixture over medium-low heat, stirring occasionally for 5 minutes. Remove from heat and allow to cool for 10 minutes. Scrape foam from surface and discard it.
2. Transfer remaining mixture into an easy-pour container or condiment bottle. Carefully fill your preferred size and shape candy molds. Allow to rest at room temperature for 6 hours. Remove gummy treats from molds and enjoy.
3. Note: Metal, plastic, or silicone molds can be used. There is no need to spray the molds with non-stick cooking spray before filling.

water, ubc, o, unflavored gelatin

Taken from tastykitchen.com/recipes/desserts/diy-gummy-snacks/ (may not work)