Lazy Day Overnight Lasagna

• 1 lb. mild Italian sausage or ground beef
• 1 (32 oz.) jar prepared spaghetti sauce
• 1 c. water
• 1 (15 oz.) carton Ricotta cheese
• 2 Tbsp. chopped fresh chives
• 1/2 tsp. dried oregano leaves
• 1 egg
• 8 oz. uncooked lasagna noodles
• 1 (16 oz.) pkg. sliced Mozzarella cheese
• 2 Tbsp. grated Parmesan cheese

1. Brown sausage in large skillet; drain well.
2. Add spaghetti sauce and water; blend well.
3. Simmer 5 minutes.
4. In medium bowl, combine Ricotta cheese, chives, oregano and egg; mix well.
5. In bottom of ungreased 13 x 9-inch (3-quart) baking dish or lasagna pan, spread 1 1/2 cups of meat sauce; top with half of the noodles, half of the Ricotta cheese mixture and half of the Mozzarella cheese.
6. Repeat with remaining noodles, Ricotta cheese mixture and Mozzarella cheese.
7. Top with remaining meat sauce.
8. Sprinkle with Parmesan cheese.
9. Cover; refrigerate overnight.
10. Heat oven to 350u0b0. Uncover baking dish.
11. Bake 50 to 60 minutes or until noodles are tender and casserole is bubbly.
12. Cover and let stand 15 minutes before serving.
13. Makes 12 servings.

italian sausage, water, ricotta cheese, fresh chives, oregano, egg, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=328151 (may not work)