“Stuffing” Biscuits

• 2 cups Reduced Fat Bisquick (called "heart Smart")
• 2/3 cups Buttermilk, Low Fat
• 1/4 cups Cheddar Cheese, Shredded
• 1/4 teaspoons Sage
• 1/4 teaspoons Thyme
• 1/4 teaspoons Celery Seed
• 1 pinch Onion Powder
• 2 Tablespoons Butter
• 1 pinch Garlic Powder
• 1 pinch Salt
• 1/2 teaspoons Dried Parsley

1. Preheat oven to 450 F and line a baking sheet with parchment paper (or aluminum foil).
2. In a mixing bowl, combine Bisquick, milk, cheese, sage, thyme, celery seed and onion powder. Use your (clean) hands to mix thoroughly.
3. Divide dough into six equal portions and form into balls. Place on prepared baking sheet leaving space in between. Bake until tops turn golden brown (7-9 minutes). Remove from oven and let them cool to the touch.
4. In a small microwave safe bowl or mug, microwave butter, garlic and salt until butter becomes liquid (approximately 10 seconds). Brush the tops of the biscuits with butter mixture. Sprinkle with parsley.

bisquick, buttermilk, ubc, ubc, ubc, ubc, onion powder, butter, garlic, salt, parsley

Taken from tastykitchen.com/recipes/breads/e2809cstuffinge2809d-biscuits/ (may not work)