Chocolate Hazelnut Mousse

• 2 teaspoons Instant Espresso
• 2 Tablespoons Hot Water
• 1/2 cups Nutella Spread
• 1 dash Kahlua
• 1-1/2 cup Whipping Cream
• 6 whole Chocolate-hazelnut Pirouette Cookies (for Decoration)
• Chopped Hazelnuts (for Decoration)
• Shaved Semi-sweet Chocolate (for Decoration)

1. Dissolve instant espresso in hot water in a medium-sized bowl. Add the Nutella and Kahlua, beating until smooth.
2. In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the Nutella mixture into the whipped cream until the color is uniform.
3. Divide mousse into serving glasses. I think martini glasses work great!
4. Add toasted hazelnuts (to toast, just stick them in a 350-degree oven for about 10 minutes), chocolate shavings, and Pirouette cookies for decoration.

espresso, water, nutella spread, kahlua, whipping cream, chocolatehazelnut, hazelnuts, chocolate

Taken from tastykitchen.com/recipes/desserts/chocolate-hazelnut-mousse/ (may not work)