Mandarin Meatballs

• 1 lb. ground beef
• 1 egg
• 1/4 c. dry bread crumbs
• 2 Tbsp. milk
• 1 tsp. salt
• 2 Tbsp. vegetable oil
• 2 Tbsp. cornstarch
• 1 beef bouillon cube, crushed
• 1 Tbsp. soy sauce
• 1 (13 1/2 oz.) can pineapple chunks, drained (reserve 3/4 c. liquid)
• 1/4 c. cider vinegar
• 1 (11 oz.) can mandarin oranges, drained

1. Combine beef, egg, bread crumbs, milk and salt.
2. Shape into 30 1-inch balls.
3. Heat oil in a frying pan.
4. Brown meatballs in oil on all sides.
5. Remove from pan; set aside.
6. Add cornstarch, bouillon and soy sauce to drippings; stir for 1 to 2 minutes.
7. Add pineapple liquid and vinegar.
8. Add pineapple liquid and vinegar.
9. Bring to a boil; reduce heat to a simmer.
10. Add meatballs, pineapple and mandarin oranges.
11. Heat through.
12. Serve over hot rice.

ground beef, egg, bread crumbs, milk, salt, vegetable oil, cornstarch, bouillon cube, soy sauce, pineapple, cider vinegar, mandarin oranges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=291525 (may not work)